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Typhoid

Typhoid is a severe, contagious and life-threatening disease. It is caused by contaminated food, drinks and water by bacteria called S.typhi, which may result in fever with severe complications.

Typhoid fever is transmitted in several ways. The bacteria are disseminated by typhoid patients and carriers in large quantities through stools and vomit. The bacteria then find their way to food, drinks and water through house-flies and other insects. These contaminated food or drinks, when consumed, causes typhoid fever.

Raw vegetables grown on sewage-irrigated fields also act as a source of infection.
The bacteria can survive in soil and water for several months. They grow rapidly in milk and milk-products.

Typhoid carriers can harbor the bacteria for many years, posing a potential danger to healthy individuals. Unhygienic conditions in our surroundings are mainly responsible for the widespread infection.
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